The family night menu is served every Tuesday from 4 - 10 p.m.
Adults - $ 9.99 |
Children (under 6) - $ 4.99 |
|
CHICKEN PARMIGIANA,
side of linguini & garlic bread |
HOMEMADE CHICKEN AND DUMPLINGS,
side salad |
SLOW-COOKED POT ROAST
and roasted garlic-scallion mashed potatoes, all smothered with rich pan gravy, side of baby carrots |
| GRILLED HONEY-ROASTED HAM STEAK
with a pineapple glaze, served with mashed sweet potatoes & broccoli |
FRIED OYSTERS
with skin-on fries & cole slaw |
| ROASTED ½ CHICKEN
served with roasted garlic-scallion mashed potatoes & cranberry sauce |
RED CLAM SAUCE
with fresh basil & garlic over linguini pasta, side of garlic bread |
LIVER
topped with onions and bacon, served with roasted garlic-scallion mashed potatoes & broccoli |
BROILED FLOUNDER
with fresh herb butter, served with primavera pilaf |
SIX FRIED SHRIMP
with skin-on fries, cole slaw, & cocktail sauce |
HALF-RACK BAR-BE-QUE BABYBACK RIBS
with skin-on fries & cole slaw |
ENGLISH PUB FISH-N-CHIPS
with skin-on fries & cole slaw |
GRILLED PORK CHOP
with a honey-dried cherry-cranberry jus, roasted garlic-scallion mashed potatoes & broccoli |
CHICKEN & BROCCOLI ALFREDO
with fettuccine pasta |
